Served DessertsAsk about our Wedding Cakes and Custom Desserts |
Fresh Baked Assorted Cookies
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$1.10 |
Fudge Nut Brownies
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$1.25 |
Cookies & Brownies Platter
Served family-style on platter at guest table |
$1.75/person |
Premium Vanilla Ice Cream
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$1.25 |
Spumoni Ice Cream
An Italian tradition made with chocolate, pistachio, and cherry ice cream. |
$1.75 |
White or Dark Chocolate Mousse
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$1.95 |
Fruit Pie
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$2.25 |
Fruit Pie ala mode
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$3.20 |
NY Cheesecake
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$2.95 |
NY Cheesecake
with fruit topping |
$3.45 |
Turtle Cheesecake
Classic cheesecake topped with chocolate, caramel and peanuts |
$4.25 |
Sacher Torte
Chocolate cake layered with apricot filling and chocolate ganache coating |
$4.25 |
Tiramisu
Classic Italian layered dessert made with lady fingers soaked in espresso, whipped mascarpone cheese and whipped cream and then dusted with cocoa powder. |
$4.50 |
Monaco's Creme Brulee
Custard dessert topped with caramelized sugar. |
$4.50 |
Chef's Choice Dessert Buffet
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$3.50 |
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Station DessertsMinimum of 50. Service Staff Required. $4.95 per person. |
Bananas Foster Station
Fresh Bananas caramelized in a Caramel Rum Sauce and served over Vanilla Bean Ice Cream. |
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Peach Melba Station
Fresh Peaches sautéed with Sherry until caramelized, finished with a Raspberry Melba Sauce and served over Vanilla Bean Ice Cream. |
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Cherries Jubillee Station
Fresh Bing cherries simmered with Chambord Liqueur and served over Vanilla Ice Cream. |
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Chocolate Fountain$500.00 Minimum |
Enjoy dark, white, or milk chocolate and your choice of five items for dipping: Marshmallows, Pretzel Sticks, Maraschino Cherries, Pineapple, Cookies, Strawberries, and Rice Crispy Treats. Specialty items available upon request. |
$5.95/guest |
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